| Indonesian
and Malaysian Cooking,
by Kheng Hin Tan.
This ebook provides an easy guide to Malaysian and Indonesian
cooking, giving careful attention to ingredients, method of
cooking, necessary equipment and many exciting menu suggestions. |
| Dinner
Parties Made Simple, by
Michael Ambrosio.
Tired of fast food? Learn how to tantalize the taste buds AND
host successful dinner parties for your family and friends. |
| Low
Fat & Fun Food, by
Merrie Schonbach. A
delightful variety of low fat foods that are easy to make. |
| Oven
Frying for Your Heart, by Jennifer Reisinger. Over 50
heart-healthy, easy to prepare recipes! |
| Healthy
Eating and Healing Veggies,
by Rebecca Edney. Learn the powers of healing
veggies, including how to choose, store and
prepare from your kitchen. |
| Seven
Barr Ranch Family Cookbook,
by Mary Mernda. A collection of over 60 easy to
prepare recipes including everything
from appetizers to desserts. |
| The
Cook-E-Book,
by Rob Thomas. 100+ delicious, nutritious, fast, easy,
stovetop-only recipes. The ebook includes illustrations. |
| Persian
Cooking, by Vahid Fallahi. Persian foods are among
the most delicious and healthiest ones. In this ebook you will
get acquainted with some choosen Iranian recipes. |
| The
Best Darn To-Heck-With-Calories
Soul Food Recipes Period,
by Joyce Coleman. Down home, Deep South soul food
recipes for a holiday celebration. Includes these specialities:
Gumbo, Cornbread Dressing, Sinners' Punch. |
| Vegan
Recipes,
by Rachel Henderson.
A vegan recipe book designed to be
simple to use and delicious. |
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