|
| 27
Hot Chili Recipes,
by Tommy Lee. How to make blue ribbon chili at home. 27
famous Blue Ribbon Winning chili recipes many by famous icons.
If you are a chili lover,
this ebook will make your day and
delight your taste buds. |
| Cajun
Clark's Cookbook: One Inch From the Top
-- The Only Way
to Cook,
by Cajun Clark. 1,160+ recipes from apple butter to
zucchini pie and a whole lot of great "stuff" in
between. Including cajun food, soul food, and down South
recipes. |
| Cajun
Clark's Selected Freebies,
by Cajun Clark. Recipe sampler from Cajun
Clark's Cookbook: One Inch From the Top -- The Only Way to Cook! Recipes
for gumbo, venison, squirrel, raccoon, possum; cobbler, pie,
candy, and more -- 90+ in all. |
| Grandma's
Book of Recipes,
by Louise Hart.
Hart shares recipes and anecdotes
covering almost 5 generations of an American-Irish family. From
simple but good food to homemade remedies, this ebook includes
tips and hints about cooking and living. |
| ABCs
Of Food,
by Louise Ulmer and
Richard Calhoun. [click
on nonfiction page 1] An informative study of
food as history, story, tradition and nutrition. Everything you
always wanted to know from Abalone to Zweibel Kuchen! |
| Cooking
by the Book, edited by Kathleen Walls. Characters
in the kitchen. Food that puts you in the mood. Authors from around the world give you recipes that bring their
books to life. |
| Click!
To Cook - Recipe Book,
by Rena Georgiadis-Park.
Easiest
way to cook: Just Click! To Cook. Contains recipes from around
the world. |
| Pairing
Gourmet Cuisine With Tea, by Chas Kroll. 75
heart-healthy vegetarian recipes, each paired with one or more
premium-grade, loose-leaf teas. Written by a gourmet chef,
former restaurant owner, and tea master. |
| 101
Fresh Garden Recipes, by
M. Dean. Over
100 recipes for freshly picked garden goodies. Including
appetizers, salads, cold soups, desserts and snacks. From cold
strawberry soup to spinach salad with hot bacon dressing to
rhubarb cobbler.
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