| ►Pairing
Gourmet Cuisine With Tea, by Chas Kroll. 75
heart-healthy vegetarian recipes, each paired with one or more
premium-grade, loose-leaf teas. Written by a gourmet chef,
former restaurant owner, and tea master. |
|
►Pasta
Seduction, by Silvio Briffa. The ultimate pasta book with
over 200 original, easy to follow recipes with full color fotos.
It includes fresh home made pasta, novelty pasta and all one needs
to know to produce successful pasta dishes. |
|
►Ultimate
CoffeEbook, by E-dition Team. Discover a wealth of
information on the humble coffee bean and learn to enjoy it. |
| Now
We're Cooking!,
by Beth Anderson and 42 Other Authors in the Kitchen.
While these authors tempt our imaginations with their books,
they tempt themselves in the kitchen with everything from homey,
comfort food to exciting, innovative recipes. Now they've
decided to share their culinary secrets. |
| Appetizers,
by Lenore Teresa Bartsell. If you are looking
for the perfect answer as to what to serve for those special
get-togethers or parties, this book is sure to have the right
recipe to please everyone's taste. Take your pick from seafood
to meat, cheeses to veggies - it's all here. |
| Breakfast
Breads,
by Lenore Teresa Bartsell. From pancakes to waffles and
French toast to sweet quick breads as well as other tasty
surprises, you will be delighted to find that many of these
treats are quick and easy to create. Includes a variety of new
syrups, spreads and butters for you to make as the perfect
toppings. |
| Food
of the Earth - Tuscan Roots, by Lenore
Teresa Bartsell. This is a collection of Italian family
recipes spanning several generations from the 1800's to the
present. The author not only shares her family's cooking
secrets, but also adds her own comments and observations along
with some of her family history. The different recipes cover a
wide range of Italian favorites for complete meals, from
appetizers to desserts and even unique preserves. |
| Late
Breakfast and the Sunday Papers,
by Lenore Teresa Bartsell. Sunday brunch with the
newspaper has been a long-standing tradition. The author has
combined this with a variety of breakfast menus that are rich in
regional flavor and, for an added touch, even suggests a
newspaper that goes with each one. |
| Preserves,
by Lenore Teresa Bartsell. Jams, jellies, marmalades,
conserves, pickles, chutneys of all kinds (including tomato jam)
makes this book a real collector's item. Each recipe walks you
through every step of the way so both experienced as well as
novice cooks can enjoy the delightful results of their work. |
|
Stir
Crazy With Insects & Animals: 20 Stirring Recipes for
Children,
by Lily Erlic, illustrations by ETS Designs.
Ladybug
Muffins, Bear Bean Dip, Alligator Alphabet Soup – if the
titles alone don't get your children to want to eat them, the
fun they'll have helping you create them in the kitchen will do
it anyway. Helpful safety hints, cute poems and fun facts as
well. |
|
Very
Vegetarian - Thrifty Appetizers, Main Meals and Desserts in
Minutes!, by Lily Erlic.
Low-fat,
original and tasty vegetarian recipes for all ages and culinary
tastes! |
| Amethyst's
Cookies for Little Bandits,
by Eileen Lowe. A wonderful
collection of cookie recipes that will satisfy your "Little
Bandit's" taste buds - no matter what the age. |
| Let's
Wrap It Up, by Lynda
Oppenheimer and Diana L. Luger (contributor). Wraps, perfect for filling with
leftovers and carryout foods, are today's hot food trend.
This book shows you how to incorporate this style of eating into
your daily life. |
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