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| Metal
Machining Made Easy, by Ian
Morrans. This is the
"must have" book for anyone wishing to learn the
basics of metal machining right up to precision machining, or
for anyone with an interest in any type of metalworking. |
| CMMS
for Beginners,
by Mike Sondalini. Components of an effective
maintenance system. The nine great benefits of a CMMS. Valuable
secrets in every work order report and more. |
| 15
Presentation Secrets - How to WOW Even the Toughest Audience,
by Debbie Bailey. This
is 110 pages of jam-packed practical tips and techniques that
will help you become a more professional presenter.
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|
How
to Improve Restaurant Dining Room Service,
by Richard Saporito. This
is an easy learning guide that will help create
the basic steps toward quality and efficiency in your restaurant
dining room customer service. It can be used for newly opening or
currently existing restaurants. In detail, the book explains
important topics such as the Front Door and Reservation Desk
Duties, Seating Methods, Dining Room Organization, Understanding
and Awareness, Menu Knowledge, Staff Scheduling, Traffic Flow
Guidelines, Safety Rules, Sanitary Guidelines and much more. This
book comes with a 50-question multiple choice exam, complete with
answers to each question with explanations. |
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