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Sheila
Martin
Award-winning writer Sheila Martin lives with her husband, Bob, and cats Boomer and Bambi, close to the Pacific Ocean in Surrey, British Columbia. Sheila holds an honors degree in sociology from Simon Fraser University. In 1986, Sheila and her sister, Toni Alain, co-authored and self-published a cookbook called Food from the Heart. The company they formed to publish that first book was called Sea Breeze Press. Several years later, as Sheila was completing work on a book to help survivors of a death in the family, her sister Toni was diagnosed with brain cancer. Toni lived to celebrate the publication of that book, The Survivor's Guide, which became an instant Canadian best-seller. In the years since, Sheila has continued to expand Sea Breeze Press, and is now focusing on converting the business into a 100% online publishing company. Her latest venture is a new website, SuchBeautifulThings.com -- intended to be the #1 online resource for finding unique and original things for the home and garden. A Eulogy to Remember ...
in Five Simple Steps The book includes nine sample eulogies that you can model, and a section called "The Emergency Instant Eulogy-Writer" (a fill-in-the-blanks template). There's also advice on how to
organize your thoughts, how to deliver the eulogy with
confidence, and 11 funeral poems. How to Plan a Loving
Funeral This downloadable book includes helpful advice on:
... and more. How to Plan a Loving
Funeral comes recommended by Dr. Bernie Siegel, and
includes 14 essential fill-in-the-blanks forms and
checklists to make the organization of this major life
event so much simpler.
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